Gas Mandi Oven

Made of stainless steel with heavy-duty caster wheels for easy mobility

Equipped with high-pressure R.V. burners

Gas operated (compatible with LPG & Natural Gas)

Capacity: 120 chickens

Includes 4 stainless steel net trays and 1 water tray

Cooking time: 1 hour 30 minutes to 2 hours

Cooking method: High-pressure steam and dry food system

Suitable for lamb, chicken, fish, seafood, and vegetables

Dimensions: 90 × 90 × 160 cm