Accessory Proofing Cabinet – UNOX BAKERLUX LIEVOX XEKPT‑10EU‑C
Enhance your BAKERLUX SHOP.Pro™ or BAKERTOP MIND.Maps™ oven setup with the UNOX LIEVOX XEKPT‑10EU‑C 10‑Tray Proofing Cabinet – precisely engineered for superior dough fermentation with controlled humidity and temperature.
Key Features & Specifications:
✅ Precise Proofing Control: Continuously monitors and adjusts temperature and humidity via the oven’s panel for consistent, high-quality dough fermentation habitium.com+15unox.com+15unox.com+15.
✅ Natural Proofing Environment: No internal fan – preserves the delicate surface of dough by preventing drying horeca.com+4unox.com+4unox.com+4.
✅ Large Capacity: Holds 10 trays (600×400 mm) with 68–70 mm tray spacing, ideal for batch operations unox.com+10unox.com+10unox.com+10.
✅ Program Memory: Save and repeat up to 256 custom proofing programs for consistent, repeatable results mkayn.com+1horeca.com+1.
✅ Controlled Temperature: Maximum working temperature of 50 °C, suitable for gentle dough rising unox.com+6unox.com+6unox.com+6.
✅ Water Efficiency: Anti-condensation ceiling and internal water recirculation system reduce waste and energy use unox.com+4mkayn.com+4unox.com+4.
✅ Electric Power Supply:
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Voltage: 230 V, single‑phase
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Power: 1.2 kW unox.com+10unox.com+10oequip.com+10
✅ Build & Dimensions:
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Width: 800 mm
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Depth: 792 mm
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Height: 866 mm
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Weight: ≈ 40 kg kitchen-arena.com.my+10unox.com+10asantekitchens.com+10mkayn.com
✅ Seamless Integration: Controlled directly from your oven panel—no need for separate wiring or controls unox.com+8unox.com+8kitchen-arena.com.my+8.
Perfect For:
Bakeries, cafés, and foodservice operations keen on achieving uniform proofing for breads, croissants, and leavened desserts—unlocking optimal volume, texture, and flavor.
