Proofing Cabinet 10Tray

Key Features & Specifications:
 Precise Proofing Control: Continuously monitors and adjusts temperature and humidity via the oven’s panel for consistent, high-quality dough fermentation

Natural Proofing Environment: No internal fan – preserves the delicate surface of dough by preventing drying

Large Capacity: Holds 10 trays (600×400 mm) with 68–70 mm tray spacing, ideal for batch operations to 256 custom proofing programs for consistent, repeatable results

Controlled Temperature: Maximum working temperature of 50 °C, suitable for gentle dough rising

Water Efficiency: Anti-condensation ceiling and internal water recirculation system reduce waste and energy use